Takes 20 minutes
800g Organic Beef Marrow Bones
½ bunch coriander, roughly chopped
1 sml garlic clove, peeled and roughly chopped
½ tsp brown sugar or honey
1 tbsp olive oil
1.5 tbsp apple cider vinegar
pinch of sea salt and pepper
- Preheat oven to 220c. Once hot add beef marrow bones (marrow facing up) to large roasting tin and roast for 20 minutes until marrow in the bones is slightly caramelised and gooey.
- Whilst bones are roasting. In a food processor or blender add coriander, garlic, sugar, olive oil, apple cider vinegar and blitz until smooth. Season to taste with salt and pepper and touch more vinegar if needed.
- Drizzle chimichurri over roasted bones, scoop out with a teaspoon and enjoy.