OBE Organic

If Pigs Could

Longreach Organic Lamb

Bendele Farm

Why Organic?


Why Eat Organic Meat?

Not all meat is the same. We only sell products from certified organic and free-range producers because we want to ensure our products are of high quality, and farmed sustainably and ethically.

We choose to eat organic for the following reasons:

Organic Meat Health Benefits

Clean Ingredients

Organic food is chemical-free making it the purest available and ensures only clean, nutrient-rich, whole ingredients are fuelling your body. In fact, choosing to consume only organic meats has a range of health benefits including high levels of antioxidants, omega-3 fatty acids, vitamins, and lower cholesterol than other processed meat alternatives.

No Synthetic Substances

Unfortunately, many food additives found in processed meats and artificial products can result in the unnecessary ingestion of food additives. This is known to lead to adverse health effects such as headaches, allergic reactions, rashes, asthma and more. By consuming organic meat, you can feel confident you are eating clean foods that do not contain any additives or artificial ingredients.

Choosing to eat certified organic meat is also a great way to ensure your food is GMO-free. Currently, Australian food labelling laws do not explicitly state food packaging must declare if ingredients are derived from GMO ingredients.

So, by eating organic meat, you can rest assured knowing your product is free from additives, GMOs and other unwanted artificial ingredients.

Organic Meat Environmental Benefits

Promotes Land & Soil Regeneration

Organic food production strictly avoids the use of all synthetic chemicals, it does not pose any risk of soil and underground water contamination like conventional farming which uses tons of artificial fertilisers and pesticides.

By supporting organic farming and the removal of these chemicals in meat processing, this can decrease the acidic levels of farmland topsoils to promote regenerative agricultural practices.

Reduces Greenhouse Gas Emissions

Organic meat production does not involve the use of fertilizers and other harsh chemicals known for their greenhouse gas emissions. This means, choosing to support organic meat producers helps to reduce greenhouse gas emissions, leading to positive economic and environmental benefits.

Promotes Agricultural Biodiversity

Organic farming is also known to promote more biodiversity than conventional farming. With more plant and animal species found on organic farming land to support sustainably functioning ecosystems and conserve natural resources.

Choosing to purchase from certified organic farmers, can assist in supporting our Australian farmers to look after their land and animals in an environmentally friendly way.

Organic Meat Animal Welfare Benefits

Animal welfare is a top priority for organic farmers. Certified organic farmers are required to raise animals without the use of antibiotics or synthetic growth hormones. Plus, organic farmers must provide animals with 100% organic feed and safe, clean, cage-free living conditions. Choosing to eat organic meats and support certified organic farmers ensures the humane treatment of more Australian animals.

Organic Meat FAQs

What is organic meat?

Organic meat refers to meat that is produced and processed without the use of pesticides, fertilizers, chemicals, artificial additives, or synthetic ingredients. Certified organic meats also ensure the ethical and humane treatment of animals. All poultry and livestock are raised in free-range natural living conditions with high-quality feed.

Where can I buy organic meat online?

There are many places to buy organic meat online, such as Australian Organic Meat Co. We work with certified organic meat farmers to deliver organic meats online across Brisbane, Gold Coast and Sunshine Coast regions. To learn more about our delivery schedule, head to our ‘Delivery’ page online.

Australian Organic Meat Co.