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Sirloin, which is also referred to as striploin or porterhouse, comes from behind the rib section of the hindquarter. Sirloin is lean and well flavoured, with a firm, fine texture and light marbling. A versatile cut which is perfectly suited for grilling and barbecuing, as well as salads and roasts.
Certified organic grass fed and finished beef. Ethically & sustainably produced from OBE Organic.
Please note, with slicing this product we do not portion slice, they are a whole product sliced into steaks.
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