$39.99
Certified Organic Smoked Salmon
This Fish is a sustainably farmed, sharing the waters between Canada, Greenland and Iceland, the salmon is grown in the remote areas of Scottland, to become naturally strong and healthy. From harvest, the salmon fillets are delicately hand cured with salt and brown sugar, smoked over wood chips from well managed and sustainable resources. The result of this unique integration of rearing and processing is a culinary delicacy with an extraordinary quality, appearance, aroma and flavour.
Take out of the fridge 20 minutes before eating for optimum flavour, enjoy.
Product sold frozen - 2 x 110g packets
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