Certified Organic Marrow Bones

Treat your taste buds to the rich, indulgent flavour of marrow bones, a true delicacy that’s surprisingly easy to prepare! Our certified organic, grass-fed and finished beef marrow bones are packed with nutrients and healthy fats, perfect for enhancing your favourite dishes. Whether you're roasting them to perfection or using the marrow to enrich a bone broth, these beef bone marrow cuts deliver both flavour and nutrition.

Roast the beef marrow bones with a sprinkle of salt and pepper at 220°C for 15-20 minutes, and you’ll have a dish that’s soft, rich, and brimming with flavour (make sure not to overcook as the marrow can turn into liquid when cooked too long). It’s not just delicious but also packed with health benefits like supporting digestion and immunity. Bone Marrow contains CLA (conjugated linoleic acid) which is a type of fat that decreases inflammation in the body. Marrow bones are also full of collagen which improves skin health, supports joint function and heals the gut. Our certified organic Marrow Bones also contain small amounts of B vitamins which enhance digestion, brain function and cell repair to name a few. 

Perfect for soups and broths or simply served on a plate with garlic, olive oil, and fresh parsley, this versatile dish is a nourishing treat that can be enjoyed in countless ways.

For a truly indulgent and nutrient-packed meal, try eating beef marrow bone roasted with your favourite vegetables, or spoon the marrow straight from the bone onto a slice of crusty bread, or simply pair with a delicious steak for the perfect side. Enjoy the best in natural, wholesome food with our organically raised beef!