Certified Organic Beef Flank Steak. Flank steak is one of those cuts of beef that can be turned into an amazing meal, but its always forgotten about. This cut is taken from the abdominal muscles or lower chest and is a very lean cut which is full of flavour. Perfect for marinading and seasoning. When grilling, make sure to grill on a high heat and cook it quickly to avoid going tough. Cooked the right way, this cut of meat is amazing.
All of our beef is sourced from OBE Organic and is ethically and sustainably produced. 100% grass fed and finished.