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Mango, Maple & Mustard Christmas Ham

Ingredients:

  • Free Range, Chemical Free Leg Ham
  • Whole Cloves
  • 2 x mangoes (skin removed)
  • 1/4 cup extra virgin olive oil
  • 2 tbsp maple syrup (or honey)
  • 2 tbsp wholegrain mustard
  • 2 tsp apple cider vinegar
  • 1 garlic clove
  • 2 cm knob ginger

Instructions:

  1. Preheat the oven to 170C and line a roasting tray with baking paper. Place an oven shelf in the lowest position and remove all of the other shelves.
  2. Using a sharp knife, cut around the shank of the ham approx 10cm from the end. Run a knife around the rind edge and using your fingers gently lift the rind off from the fat.
  3. Score the fat in a diamond pattern, about 5mm deep and stud the centre of the diamond with cloves. Place the ham on the baking tray.
  4. Add all of the ingredients above into a food processor and process until combined.
  5. Glaze the ham on the tray before placing in theoven, then glaze every 20 – 25 minutes whilst cooking for 1hr 30 mins.
  6. Set aside to rest for 15 minutes once cooked, store any leftover ham covered with reserved rind in a damp, clean ham bag or pillowcase.

Recipe thanks to Sofie Van Kempen – https://sofievankempen.com

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