Free-Range and Nitrite-Free Smoked Leg Ham on the Bone
From $96.00 to $228.00
Our Leg Ham is produced using certified Free-Range pork from Gooralie, and naturally cured using a chemical & nitrite-free cure.
Our Free-Range Leg Ham on the Bone are made using Certified Free Range Pork from Gooralie. They are naturally cured, with a chemical nitrite free cure, and naturally double wood smoked, for a delicious flavoured ham. Our nitrite free hams have a rosy pink colour, as many nitrite free hams are dull and washed out. A nice smooth wood smoked flavour and a subtle sweet hint of maple.
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Australian Organic Meat Co.
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Order online by 6am WEDNESDAY for this FRIDAY'S delivery.
Due to working with small organic producers and processing all orders fresh to order, any late orders placed after 6am Wednesday will be delivered the following Friday.